Tea House Restaurant Westmont Menu (2025 Update)

Deep-fried egg rolls typically filled with cabbage, carrots, and other mixed vegetables.

Filled with a mixture of pork, cabbage, and carrots, then deep-fried to a crispy golden brown. Typically served with sweet and sour sauce.

Pan-fried dumplings filled with ground pork and vegetables.

Sliced pork marinated in Chinese BBQ sauce and roasted.

Beef marinated in house-made teriyaki sauce, grilled to tender perfection.

Crispy wonton filled with cream cheese and crab meat.

Lightly breaded shrimp, deep-fried to a golden brown.

Crispy deep-fried wonton skins, typically served with sweet and sour sauce.

(Egg Roll, Fried Shrimp, Bar-B-Q Pork, Beef Teriyaki, Crab Rangoon.)

Spicy.

Spicy.

Spicy.

Vermicelli noodles with a mix of seasonal vegetables, typically including carrots, cabbage, and peppers.

Mixed seasonal vegetables available in small or large size.

Spicy. Lightly Battered Crispy Beef Marinated in a Mouth-watering Tangy Spicy Sauce with Red and Green Peppers.

Spicy.

Spicy. Lightly Battered Chicken, Stir-fried with Straw Mushroom, Baby Corn and Red Pepper in a Sweet Tangy Sweet Spicy Brown Sauce.

Spicy. Breaded Chicken Garnished with Broccoli, Baby Corn Straw Mushroom, Stir-Fried in a Delectable Tangy Spicy Sauce.

Spicy. Tender Slice of Beef in a Spicy Sauce with Green Onion, Sprinkled with Vermicelli Noodle.

Spicy. Green Peppers, White Onion, Straw Mushroom and Peanuts in a Hot Sauce.

Spicy. Green Peppers, White Onion, Straw Mushroom and Peanuts in a Hot Sauce.

Spicy. Green Peppers, Baby Corn, Broccoli, Straw Mushroom.

Spicy. Green Peppers, Baby Corn, Broccoli, Straw Mushroom.

Spicy. Shredded Green Peppers, Bamboo Shoots, Dry Mushroom, White Onion in a Sweet Tangy Hot Sauce.

Spicy. Shredded Green Peppers, Bamboo Shoots, Dry Mushroom, White Onion in a Sweet Tangy Hot Sauce.

Shredded Cabbage, Dry Mushroom, Bamboo Shoot, and Green Onion with Mandarin Pancakes.

Shredded Cabbage, Dry Mushroom, Bamboo Shoot, and Green Onion with Mandarin Pancakes.

Spicy. Stir-Fried Tofu with Shredded Pork in Spicy Sauce.

Spicy. Hot! Stir-Fried Beef, Chicken with Vegetable, Served Over Spaghetti Noodle.

Spicy.

Chicken with cashew nut. Available in small or large size.

Chicken with pea pods and a choice of Small or Large size.

Chicken with mushrooms, snow peas, water chestnuts. Choice of Small or Large size.

Chicken with almonds and vegetables. Choice of small or large size.

Tender chicken and fresh broccoli. Two size options available.

Tender chicken mixed with crispy vegetables. Available in small or large sizes.

Chicken with black mushroom and green onion. Sizes: Small or Large.

Tender chicken combined with savory black bean sauce. Available in small or large size.

Spicy.

Tender chicken with hong sue sauce. Available in small or large size.

Sweet and sour chicken balls served in small or large sizes.

Lightly battered chicken, deep-fried and coated in a sweet brown sauce, topped with sesame seeds.

Half.

Half.

Shredded chicken typically prepared with soy sauce, ginger, and garlic, often served with scallions and cilantro.

Stir-fried chicken with fresh Chinese broccoli in a savory sauce.

Fine cut pork with choice of size (Small or Large) and style (Chop Suey or Chow Mein).

Bar-b-q pork. Choice of small or large size. Served as Chop Suey or Chow Mein.

Shrimp with vegetables and choice of noodles or stir-fry. Available in small or large sizes.

Tender beef with mixed vegetables. Available in Small or Large, choose between Chop Suey or Chow Mein.

Chicken with vegetables. Available in small or large sizes and can be prepared as Chop Suey or Chow Mein.

Vegetables with choice of Chop Suey or Chow Mein. Available in Small or Large.

Beef, Chicken, Shrimp.

BBQ Pork, Chicken, Shrimp.

Bar-b-q pork, egg-based Chinese-style omelette. Available in small or large sizes.

Tender beef in an Asian-style omelette. Small or Large size available.

Chicken Egg Foo Young available in small or large sizes. Asian-style omelette with chicken.

Shrimp omelette, available in small or large.

Chinese-style omelette with mixed vegetables. Available in small or large size.

Mushrooms folded into an Asian-style omelette. Available in small or large size.

Jumbo shrimp Egg Foo Young. Choose between 8 or 14 pieces.

Steamed white rice. Choice of Small or Large.

Baked sweet dough with almonds.

Crisp sweet folded cookies, typically with a hidden fortune. One order includes eight pieces.

Soda choice of Cola, Diet Cola, or Lemon-Lime.

Added mixed vegetables, typically including broccoli, carrots, mushrooms, and snow peas. Please specify which dish to add to.

Variety in size. Choose between small or large portions.

Added to order only. Please specify which dish to add the extra meat to.

Extra shrimp typically added to your order. Please specify which dish you would like the 6 shrimp added to.

Flat rice noodles. Available in small or large sizes.

Spicy.

Slices of beef tenderloin sauteed with scallions and onions in a savory blend of oyster and soy sauce.

Spicy.

Spicy.

Spicy.

Stir-fried beef with ginger and onion.

Stir-fried beef with Chinese broccoli in a savory brown sauce.

Sliced beef sauteed with sour cabbage.

Braised beef stew prepared in a casserole, typically includes aromatic five-spice seasoning.

Spicy.

Braised tofu casserole with jumbo shrimp, scallops, squid, fish cake, and a rich brown sauce.

Stewed tofu combined with shrimp, scallops, roast pork, beef brisket, black mushrooms, and bean curd.

Tofu stuffed with shrimp, shiitake mushrooms, and Chinese sausage, simmered in a savory broth.

Diced chicken and tofu simmered in a rich satay sauce, which typically includes coconut milk, peanut sauce, and shrimp paste.

Braised tofu with chicken and salted fish, typically including seasonal vegetables, cooked in a ceramic casserole.

Chicken and salted fish with eggplant, braised in a savory casserole.

Silken tofu stuffed with shrimp, scallops, and fish, steamed to highlight the delicate flavors of the seafood.

Deep-fried tofu sauteed with barbecue pork and assorted Chinese vegetables in a delicate brown sauce.

Spicy.

Spicy.

Spicy.

Seafood Tofu Soup, Shell Shrimp with Spicy Salt, Pork Chop Peking Style, Garlic Sauce with Mandarin Bokchoy

Seafood Tofu Soup, Fish Fillet with Mandarin Bokchoy, Eight Treasure tofu Casserole

Chicken Cream Corn Soup, Peking Duck (Half)

Seafood Tofu Soup, Beef Tenderloin in Black Pepper Sauce (Spicy), Sauteed Fish Fillet with Ginger Onion, Steamed Shell Shrimp, Spicy Salt Pork Chop, Garlic Sauce with Mandarin Bokchoy.

Seafood Tofu Soup, Shell Shrimp Straw Mushroom with Tofu, Salt & Spicy Smelt Fish, Fish Fillet with Sour Cabbage, Lobster with Ginger Onion, Garlic Sauce with Mandarin Bokchoy.

Pecking Duck (Whole) and Duck Tofu Soup, Satay Sauce with Fish Fillet (Spicy), Eight Treasure Tofu Casserole, Shell Shrimp with Spicy Salt, Garlic Sauce with Mandarin Bockchoy.

Seafood Tofu Soup, Sauteed Fish Fillet with Ginger Onion, Beef Tenderloin in Black Pepper Sauce (Spicy), Crispy Skin Chicken (Half), Eight Treasures with Mandarin Bokchoy, Japanese Tofu with Spicy Salt, Steamed Shell Shrimp, Pork Chop Peking Style. Lobster with Ginger Onion.

Silky broth with delicate egg ribbons. Available in Small or Large.

Mixed vegetables in a savory broth. Choice of small or large.

Delicious wonton dumplings in savory broth. Available in small or large size.

Spicy.

Chicken with rice in a savory broth. Available in small or large sizes.

Shredded duck and fish maw in a savory broth, typically featuring egg whites and a blend of traditional Chinese seasonings.

Crab meat, fish maw, and egg white in a thick chicken broth.

A thick soup featuring shrimp, squid, scallops, and tofu, typically enhanced with egg whites and mushrooms.

Spicy.

Minced beef, cilantro, and egg whites in a rich broth.

Minced chicken and sweet corn in a creamy, egg flower broth.

Shrimp sizzling rice soup typically includes shrimp, mushrooms, peas, carrots, and crispy rice in a delicate broth.

Spicy. Chef Choice Beef Tenderloin Mix with Secret or (hot) Black Pepper Sauce

Spicy. Beef Tenderloin Mix with Grounded Black Pepper Sauce, Topped with Oyster Sauce.

Chunks of Scallops, Roasted Pork and Chicken Blend with Green Peppers, Tomato and Pea Pods in a Black Bean Sauce.

Beef, Chicken, Shrimp Stir-Fried with String Bean in Black Bean Sauce.

Beef, Chicken, Shrimp Stir-Fried with Pea Pod & Water Chestnuts.

Beef, Chicken, Shrimp Stir-Fried with Minced Pork in Egg Sauce.

Chicken, Shrimp Dipped in an Egg Batter and Fried to a Golden Crisp Topped with Sweet and Sour Sauce.

Combination of Chicken, Beef, Shrimp with Mix Vegetable and Served Over Golden Pan-Fried Noodles.

Spicy. Shrimp and Scallop with Vegetable Served Over Spaghetti Noodles.

Sauteed Fish Fillet Pan-Fried, Choice of (Spicy Salt or Black Pepper or Satay Sauce or with Vegetable)

Shrimp, squid, scallops, and crab meat typically combined with mixed vegetables.

Succulent shrimp in choice of small or large portions.

Fresh shrimp paired with crisp pea pods. Available in small or large sizes.

Shrimp and cashew nuts; choice of small or large size.

Tender shrimp paired with fresh broccoli florets. Choice of small or large size.

Succulent shrimp in savory black bean sauce, available in small or large sizes.

Shrimp in savory lobster sauce. Available in small or large sizes.

Shrimp with almonds. Available in small or large size.

Tender shrimp with a hint of sweetness. Available in small or large portions.

Succulent shrimp in tangy sweet & sour sauce. Choice of small or large size.

Spicy.

Crab meat sauteed with a medley of fresh vegetables in a mild sauce.

Fried shrimp tossed in a creamy walnut sauce, topped with candied walnuts.

Stir-fried shrimp, scallops, and squid with a medley of Chinese vegetables.

Shrimp and scallops stir-fried with Chinese broccoli, typically accompanied by mushrooms, carrots, and water chestnuts.

Stir-fried shrimp with straw mushrooms and soft tofu, typically includes a light sauce and diced vegetables.

Spicy.

Gently steamed large shrimps, typically served with their shells intact, highlighting their natural sweetness and delicate texture.

Spicy.

Sauteed shrimp with ginger and onion, typically includes fresh shrimp, aromatic ginger, and sliced onions, stir-fried to perfection in a light sauce.

Scrambled eggs stir-fried with shrimp, typically includes green onions.

Shrimp with vermicelli in satay sauce casserole typically includes tender shrimp and vermicelli noodles in a rich satay sauce, served in a casserole.

Stir-fried shrimp and scallops with cashew nuts, celery, zucchini, and carrots in a savory brown sauce.

Stir-fried baby clams with ginger and onion in black bean sauce.

Lightly battered fish fillet cooked in an egg-based sauce with creamed corn.

Fish fillet with sour cabbage typically includes pickled cabbage and sliced fish in a spicy and tangy broth.

Spicy.

Spicy.

Spicy.

Beef tenderloin stir-fried with a variety of fresh vegetables in a savory brown sauce.

Beef with mushrooms and green onions. Choose small or large size.

Tender beef slices with crunchy pea pods. Small or large sizes available.

Beef with green pepper and tomato. Available in small or large size.

Tender beef with vegetables. Choice of small or large portion.

Tender beef slices with broccoli florets. Choice of Small or Large.

Beef and almond dish. Choice of small or large size.

Tender beef paired with crunchy cashew nuts. Available in small or large.

Tender beef slices with savory black bean sauce. Available in two sizes.

Tender beef with savory oyster sauce. Available in small or large.

Spicy.

Small, Large. Choice of Pan Fried Noodles or Rice Noodles.

Bar-b-q pork chow mein. Small or large size. Choice of pan-fried or rice noodles.

Chow Mein** Choice of small or large. Served with pan-fried noodles or rice noodles.

Tender beef with choice of small or large portion, served over pan-fried or rice noodles.

Shrimp with choice of small or large portion, served with pan fried noodles or rice noodles.

Shrimp and chicken with choice of pan fried or rice noodles. Available in small or large sizes.

Lo mein with your choice of size (small or large) and type of noodles (pan-fried or rice).

Vegetable lo mein. Choice of small or large, pan-fried noodles or rice noodles.

BBQ Pork, Chicken, Shrimp.

Bar-b-q pork with fried rice. Available in small or large size.

Beef with rice, choice of small or large size.

Chicken fried rice with choice of small or large size.

Shrimp, mixed with fried rice, available in small or large sizes.

Mixed veggies with rice. Available in small or large sizes.

Mushrooms mixed with seasoned fried rice. Choice of Small or Large size.

Egg roll, crab rangoon, steamed rice, or plain fried rice.

Egg Roll, Crab Rangoon, Steamed Rice, or Plain Fried Rice.

Shrimp with mixed vegetables and a choice of Egg Roll, Crab Rangoon, Steamed Rice, or Plain Fried Rice.

Shrimp with choice of Egg Roll, Crab Rangoon, Steamed Rice, or Plain Fried Rice.

Sweet and sour shrimp with choice of Egg Roll, Crab Rangoon, Steamed Rice, or Plain Fried Rice.

Shrimp with broccoli. Choice of egg roll, crab Rangoon, steamed rice, or plain fried rice.

Shrimp with crunchy pea pods. Choice of Egg Roll, Crab Rangoon, Steamed Rice, or Plain Fried Rice.

Egg roll, crab rangoon, steamed rice, or fried rice.

Shrimp Lo Mein with choice of Egg Roll, Crab Rangoon, Steamed Rice, or Plain Fried Rice.

Egg roll, crab Rangoon, steamed rice, or plain fried rice.

Egg Roll, Crab Rangoon, Steamed Rice, or Plain Fried Rice.

Mixed vegetables with choice of egg roll, crab rangoon, steamed rice, or plain fried rice.

Egg roll, Crab Rangoon, Steamed rice, or Plain fried rice.

- Egg Foo Young with choice of BBQ Pork, Beef, or Chicken; includes Egg Roll, Crab Rangoon, Steamed Rice, or Fried Rice.

Shrimp egg foo young. Choice of egg roll, crab rangoon, steamed rice, or plain fried rice.

Vegetable Egg Foo Young. Choice of egg roll, crab rangoon, steamed rice, or plain fried rice.

Shrimp, Chicken, BBQ Pork.

Spicy.

Slices of beef tenderloin sauteed with scallions and onions in a savory blend of oyster and soy sauce.

Spicy.

Spicy.

Spicy.

Beef stir-fried with ginger and onion.

Stir-fried beef with Chinese broccoli in a savory garlic and oyster sauce.

Sliced beef sauteed with sour cabbage in a savory sauce.

Braised beef stew typically includes five-spice seasoning, offering a rich and aromatic dish in a casserole.

Spicy.

Pan-fried tofu with jumbo shrimp, scallops, squid, and fish cake braised in a brown sauce in a ceramic casserole.

Braised tofu with shrimp, scallops, beef brisket, roast pork, black mushrooms, and bean curd in a savory casserole.

Diced chicken and tofu cooked in a savory satay sauce with hints of coconut milk, peanut sauce, and shrimp paste.

Tofu casserole typically includes tender chicken, salted fish, and soft tofu, braised together in a savory sauce.

Eggplant casserole with salted fish and minced chicken, typically includes braised eggplant, bits of salted fish, and minced chicken, cooked together in a savory sauce.

Silken tofu stuffed with a variety of seafood, including shrimp, fish, and squid, steamed for a delicate and balanced flavor.

Deep-fried tofu sauteed with barbecue pork and assorted Chinese vegetables in a delicate brown sauce.

Spicy.

Spicy.

Spicy.

Seafood Tofu Soup, Shell Shrimp with Spicy Salt, Pork Chop Peking Style, Garlic Sauce with Mandarin Bokchoy

Seafood Tofu Soup, Fish Fillet with Mandarin Bokchoy, Eight Treasure tofu Casserole

Chicken Cream Corn Soup, Peking Duck (Half)

Seafood Tofu Soup, Beef Tenderloin in Black Pepper Sauce (Spicy), Sauteed Fish Fillet with Ginger Onion, Steamed Shell Shrimp, Spicy Salt Pork Chop, Garlic Sauce with Mandarin Bokchoy.

Seafood Tofu Soup, Shell Shrimp Straw Mushroom with Tofu, Salt & Spicy Smelt Fish, Fish Fillet with Sour Cabbage, Lobster with Ginger Onion, Garlic Sauce with Mandarin Bokchoy.

Pecking Duck (Whole) and Duck Tofu Soup, Satay Sauce with Fish Fillet (Spicy), Eight Treasure Tofu Casserole, Shell Shrimp with Spicy Salt, Garlic Sauce with Mandarin Bockchoy.

Seafood Tofu Soup, Sauteed Fish Fillet with Ginger Onion, Beef Tenderloin in Black Pepper Sauce (Spicy), Crispy Skin Chicken (Half), Eight Treasures with Mandarin Bokchoy, Japanese Tofu with Spicy Salt, Steamed Shell Shrimp, Pork Chop Peking Style. Lobster with Ginger Onion.

Wok-fried rice with ham, egg, and vegetables.

Shrimp, squid, fish fillet, and scallops served over rice.

Spicy.

Stir-fried shrimp with scrambled eggs and typically includes peas, carrots, and scallions over rice.

Fried fish fillet with mixed vegetables, typically including broccoli, carrots, and snow peas, served over rice.

Spicy.

Stir-fried beef and Chinese broccoli in a savory brown sauce over rice.

Beef with green peppers and onions in a savory satay sauce served over rice.

Sliced beef stir-fried with green peppers and onions in a savory brown sauce.

Spicy.

Spicy.

Stewed beef with spinach, broccoli, and bok choy served over rice.

Chicken stir-fried with green pepper, typically accompanied by rice.

Spicy.

Stir-fried beef with pickled sour cabbage served over rice.

Shrimp wontons in a light broth with cabbage, carrot, and green onion.

Shrimp dumplings typically include black tiger shrimp, ginger, and green chives wrapped in delicate dough.

Wontons filled with shrimp in a light broth with egg noodles, cabbage, and green onions.

Tender dumplings and noodles in savory broth, typically includes bok choy and mushrooms.

Shrimp wontons and tender bbq pork slices in flavorful broth with noodles.

Tender bbq pork slices in a savory broth with noodles, typically including vegetables like bok choy or cabbage.

Noodles with shrimp wonton and tender beef stew typically includes bok choy and mushrooms in a savory broth.

Tender beef stew with noodles, typically including bok choy and Chinese cabbage in a hearty broth.

Egg noodles with mixed vegetables and wontons in a savory broth.

Noodles in broth typically with bok choy, mushrooms, and assorted vegetables.